Displaying items by tag: school of public health

A study of ice and fire: Research by UAB nutritional epidemiologist Suzanne Judd, Ph.D., and colleagues identified 19 foods and four lifestyle elements that raise or lower inflammation.
Students are examining 60 variables, including sidewalk conditions, crosswalks, blighted properties and advertisements in four Birmingham communities.
Researchers examined 50 years’ worth of data from studies that analyzed substance use disorder treatments.
George Luber, Ph.D., is the former chief of the Climate and Health Program at the Centers for Disease Control and Prevention.
A graduate of UAB was awarded for her outstanding presentation at the Association for the Advancement of Automotive Medicine in Madrid, Spain.
Homelessness and examining public health issues in the deep south are the focus of the two films.
The findings emphasize the importance of wide-reaching public health interventions to prevent hypertension among this population.
UAB creates a new program to enhance faculty development in the health professions through mentoring and innovative teaching resources.
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