Thank you for your interest in our FOOD for MS Study. Our aim is to test the impact of weight loss and food quality on physical, cognitive, and psychological function in people with multiple sclerosis (MS).

This is a multisite effort that collaborates with investigators at Washington University in St. Louis, as well as scientists with UAB’s Heersink School of Medicine and School of Public Health. Together we are studying a calorie restriction diet and a low glycemic load diet to better understand the effects of dietary interventions on several facets of health, including cognitive function, pain, fatigue, sleep, mood, and anxiety.

If you would like additional information or to see if you qualify to join our study, please take a couple minutes to fill out the brief form below and we will contact you. Thank you in advance for your time, help and support.