María Jesús Centeno, DFLL Instructor of Spanish, has participated in the publication of the book, “El español en la cocina: Aprender español cocinando.” This book, which was created as a supplemental material to improve students’ motivation in Spanish courses, collects the most representative recipes of the gastronomy of Spain and some Latin-American countries. Each author wrote a chapter based on a recipe with exercises (vocabulary, reading, and culture) about the dish.

The team creators of this book waived their royalties and donated them to the Vicente Ferrer Foundation which is an NGO committed to improving living conditions of the most disadvantaged communities in India. Read the article in ELMUNDO.es.