Program Details
Spring Awards Ceremony to honor our undergraduate and graduate students, concluding the 2015-2016 term. Lunch catered by Tre Luna Catering.Menu:
- Sliced Pan Seared Lemon and Rosemary Chicken
- Veggie Pasta with Light Cream Sauce
- Balsamic Spinich Salad
- Scalloped Potatoes
- Roasted Seasonal Veggies
- Rolls
- White Chocolate Bread Pudding with Vanilla Creme Anglaise
- Sweet and Unsweet Tea