The CCTS Bionutrition Unit is a bustling hub, with its Metabolic Kitchen producing thousands of meals each year. In 2023 alone, the CCTS Metabolic Kitchen prepared more than 10,000 research meals, which included preparing, packaging, and shipping meals both locally and across the region. With the help of the CCTS Metabolic Kitchen, the field of nutrition research has advanced significantly. For more on our contributions, see the article, Empowering Health Through Nutrition.

However, none of this progress would be possible without our dedicated research cooks and staff, who are passionate about the art of food and nutrition. This diverse team brings a wealth of knowledge and cooking skills, contributing to the growth and success of our unit. This month, we are highlighting the faces that make controlled feeding studies possible here at the CCTS.




Our team's dedication and diverse skills are the foundation of the CCTS Bionutrition Unit's success. Their passion and expertise ensure that we continue to advance the field of nutrition research. Stay tuned for next month's feature on "Nutrition and Healthy Aging," where we will explore essential nutrients for older adults and dietary strategies to support vitality and longevity. For more updates and to stay connected, subscribe to the weekly CCTS Digest and continue following "CCTS In Focus: Bionutrition."

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References
Dike, C. R., Lebensburger, J., Mitchell, C., Darnell, B., Morrow, C. D., & Demark-Wahnefried, W. (2023). Palatability and Acceptability of Flaxseed-Supplemented Foods in Children with Sickle Cell Disease. Nutrients, 15(5), 1245.