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Nutrition Obesity Research Center
  • NORC Member Research Spotlight: Courtney Peterson, Ph.D.
  • NORC Member Research Spotlight : Amy Goss, Ph.D.
  • NORC Member Research Spotlight : Barbara Gower, Ph.D.
  • NORC Member Research Spotlight : Gareth Dutton, Ph.D.

  • Changing your meal schedule could have healthy benefits

    NORC Member Research Spotlight: Courtney Peterson, Ph.D.

    To lose weight, it’s important to watch what you eat. but UAB researchers are discovering that watching when you eat could be helpful as well.

    Learn more →

  • Fad diets or lifestyle changes - where do three popular weight-reduction plans fit in?

    NORC Member Research Spotlight: Amy Goss, Ph.D.

    More than 35 percent of American adults are considered obese, according to data from the Centers for Disease Control and Prevention. With so much emphasis put on weight and healthy living, many people turn to “quick-fix” or fad diets that promise rapid weight loss and a new waistline in a short amount of time.

    Learn more →

  • In human clinical trial, UAB to test diet’s effect on ovarian cancer patients

    NORC Member Research Spotlight: Barbara Gower, Ph.D.

    New research conducted at the University of Alabama at Birmingham has shown that a particular type of diet could help women with ovarian cancer to lose weight and improve their quality of life and cancer-related measures.

    Learn more →

  • Losing weight isn't always easy, but keeping it off is even harder

    NORC Member Research Spotlight: Gareth Dutton, Ph.D.

    Lifestyle changes, including dietary modifications, increased physical activity, and other behavioral strategies, can help people lose weight. In fact, many individuals lose enough weight with lifestyle modifications to experience meaningful physical and psychological benefits. However, preventing weight regain, or keeping the weight off for the long-term, is a significant challenge for most people.

    Learn more →

Welcome to Nutrition Obesity Research Center

The Nutrition Obesity Research Center (NORC) is an NIH-funded, university-wide interdisciplinary research center established to foster a multidisciplinary approach to basic, clinical, and translational research and research training with an emphasis on understanding the causal factors underlying nutrition and obesity-related health problems and the generation and evaluation of evidence on their consequences, prevention, and alleviation.

The NORC comprises 106 investigators from 43 academic units, with total direct funding of $41 million for nutrition/obesity research. The NORC is composed of 3 research core facilities, a pilot/feasibility program, and an enrichment program. Published research supported by the NORC and indexed in Pubmed can be viewed by clicking the link below.

View Research

Apply for Pilot Funding

Apply for Pilot Funding

Watch NORC Seminars

Watch NORC Seminars

Become a Trainee

Become a Trainee

Latest from NORC

  • Steven Austad, Ph.D.

    UAB professor receives prestigious national lifetime achievement award for fostering values of mentoring

  • James Rimmer, Ph.D.

    Rimmer builds bridges because he believes “everyone should have a chance”

  • veggies

    People with Type 2 diabetes may be able to discontinue medication after eating a low-carb diet, new research suggests

More News
UAB Clinical Trial Search

UAB Clinical Trial Search

Find all ongoing trials that are enrolling healthy volunteers.

I Want to Participate in Research

Obesity and Energetics Offerings

Obesity and Energetics Offerings

Read latest news and scientific journal articles from "Obesity and Energetics" - presented by the UAB NORC and the Office of Energetics

Please be reminded to acknowledge support from the UAB Nutrition Obesity Research Center in your publications by citing NIDDK grant # DK056336; such as, "The project described was supported by Award Number P30DK056336 from the National Institute Of Diabetes And Digestive And Kidney Diseases. The content is solely the responsibility of the authors and does not necessarily represent the official views of the National Institute Of Diabetes And Digestive And Kidney Diseases or the National Institutes of Health."

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