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According to the Centers for Disease Control and Prevention, more than 37 million Americans have diabetes, and approximately 90-95 percent of them have Type 2 diabetes. Individuals with Type 2 diabetes are at an increased risk of poor cardiovascular outcomes, leading to an estimated $37.3 billion a year in heart disease-associated care.
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Maintaining a healthy diet is important for your body’s overall health, reducing risk from many chronic noncommunicable diseases, such as diabetes, heart disease and cancer.
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In a recent study published in Circulation: Genomic and Precision Medicine, University of Alabama at Birmingham researchers found that, while many African Americans, especially those with a higher African ancestry proportion, have a favorable lipid profile, they are at a higher risk of developing diabetes than those of white/European ancestry. A favorable lipid profile indicates there are fewer components of body fat that can lead to cardiovascular and metabolic disease. Researchers believe this may be driven by genetic factors associated with geographic ancestry.
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Use of the drug verapamil to treat Type 1 diabetes continues to show benefits lasting at least two years, researchers report in the journal Nature Communications. Patients taking the oral blood pressure medication not only required less daily insulin two years after first diagnosis of the disease, but also showed evidence of surprising immunomodulatory benefits.
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The undue burden of obesity, diabetes and hypertension in the Deep South is a focus for the 2021 Marchase Award winner, Andrea Cherrington, M.D. The award celebrates and encourages interdisciplinary work at the University of Alabama at Birmingham.
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The University of Alabama at Birmingham, in partnership with other leading academic centers in Alabama, Mississippi and Louisiana, will establish the Deep South Center to Reduce Disparities in Chronic Diseases with a grant from the National Institutes of Health.
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Is eating breakfast really that important? Should you eat dinner early and go to bed on an empty stomach? Is intermittent fasting good for you? These are age-old questions that researchers at the University of Alabama at Birmingham are hoping to answer. UAB has launched two studies, one with people with Type 2 diabetes and one with people who are overweight, to find out whether changing when you eat can make you healthier.
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A recent study published in the Journal of Clinical Endocrinology and Metabolism by researchers at the University of Alabama at Birmingham found that nearly 40 percent of young adults without diabetes experience insulin resistance, a condition in which the body does not respond correctly to insulin and is unable to use glucose from the blood for energy.
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A clinical trial now enrolling at UAB is taking an unusual approach to help patients with Type 2 diabetes. Instead of medications, the study is using diet alone to improve blood sugar control and remodel the body “by re-partitioning energy away from metabolically harmful lipid stores,” said Barbara Gower, Ph.D., professor in the Department of Nutrition Sciences.
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Two faculty in the School of Health Professions at the University of Alabama at Birmingham have been awarded an R01 grant from the National Institute of Diabetes and Digestive and Kidney Diseases to employ telehealth technologies to combat diabetes in rural, underserved areas.