Mastering knife skills is one of the most essential steps to becoming confident in the kitchen. In this video, we'll focus on how to slice and dice onions safely and efficiently, Presented by Razel Gargollo, a second semester graduate student for the MS in Nutrition-Dietitian Education Program at UAB.
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Join us in exploring the transformative power of nutrition science with the CCTS Bionutrition Unit, fostering collaboration and enhancing efforts to improve patient care and outcomes. Subscribe to the weekly CCTS Digest to stay updated on this on-going campaign, CCTS In Focus: Bionutririon, as well as upcoming CCTS events.