Campus Rec Kitchen to learn to cook Indian cuisine staple vegetable biryani, a traditional dish made of rice with mixed vegetables and spices, as part of Well-Being Wednesdays, a semester-long series of free nutritional seminars, lunch-and-learns and cooking demonstrations designed to help you live well.
Join University Recreation 11:30 a.m.-12:30 p.m. Jan. 29 in theCooking demos such as January’s exploration of Indian cuisine and February’s lesson on making Cantonese beef chow work in tandem with nutrition seminars and lunch-and-learns hosted by University Recreation’s Registered Dietician Katie Ellison.
See below for a full schedule of events or check the University Recreation website. Nutrition seminars are held 4-5 p.m. and lunch-and-learns are held noon-12:30 p.m., both in Campus Rec Room 190; all cooking demos will be 11:30 a.m.-12:30 p.m. in the Campus Rec Kitchen.
January
Jan. 29 — Culture Kitchen: Indian Culture
February
Feb. 5 — Social Media: National Wear Red Day
Feb. 12 — Lunch & Learn: Sports Nutrition 101
Feb. 19 — Seminar Series: Stop Freshman 15
Feb. 26 — Culture Kitchen: Cantonese Culture
March
March 4 — Social Media: National Nutrition Month
March 11 — Lunch & Learn: Weight Loss 101
March 25 — Culture Kitchen: Epic Grilled Cheese
March 25 — Seminar Series: Dorm-proof Meals
April
April 1 — Social Media: April Foods Day
April 8 — Lunch & Learn: GMO vs Organic
April 15 — Seminar Series: Eating Healthy on a Budget